("Inspired by our friend, Katie.")
(courtesy of Shawna Korgan. Serves 2 to 4)
2 sweet potatoes
Splash coconut milk
Truvia/stevia (to sweeten, if desired)
Peel, boil, and mash the sweet potatoes until smooth. Add a small dollop of coconut oil, the coconut milk, cinnamon, and, if desired, the sweetener, and mix until fully blended.
*If you want it to be a real "dessert treat," refrigerate a can of unsweetened coconut milk overnight; it will thicken. Scoop out the thick coconut milk (leave the remaining liquid), add a small amount of stevia and beat with a hand mixer until fluffy, and voilà! Coconut whipped cream to top the sweet potatoes!