Sil’s Chinese Chicken Salad

(courtesy of Angie Taylor, trustee, Washoe County School District board; administrative pastor, Greater Light Christian Center in Reno; and president and CEO, Guardian Quest Inc. in Reno. Makes 2 to 3 entrée-sized servings)

1, 12-ounce package fancy coleslaw with red cabbage and carrots
1 bunch green onions
½ cup wonton strips
½ cup caramelized French’s Crispy Fried Onions
1, 15-ounce can mandarin oranges
Soy Vay Toasted Sesame Dressing
1 boneless, skinless chicken breast
Seasonings of your choice

Split the chicken breast in half to flatten it and season both sides with your preferred seasonings. Grill chicken (preferably on George Foreman grill, but not required). Cut cooked chicken into long strips and then cut strips in half. Chop green onions, then drain mandarin oranges. Mix coleslaw, chicken strips, oranges, green onions, wonton strips, and caramelized fried onions in large salad bowl. Add salad dressing to taste, and toss until glistening but not soggy. If desired, garnish with extra wonton strips and fried onions on top.

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