Cucumber Salad

(courtesy of Jamie Swing, manager, T’s Mesquite Rotisserie in Incline Village. Serves 6 to 8)

“This recipe was actually my great grandma’s,” Jamie Swing says, “and it’s super simple.”

5 sliced cucumbers, peeled or unpeeled (“We partially peel ours at T’s,” Swing says.)

1 carrot, thinly sliced

5 radishes, thinly sliced

½ red onion, thinly sliced

Seasoned rice vinegar

Combine all ingredients in bowl. Use enough rice vinegar to cover all vegetables. Marinate at least a few hours before enjoying. 

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