Cilantro-lime slaw
(yields 2 cups)

⅔ cup red cabbage, shredded

⅔ cup Napa cabbage, shredded

⅔ cup red cabbage, shredded

⅔ cup carrots, shredded

⅓ bunch cilantro, chopped

2 scallions, sliced thinly

Juice of 1 lime

1 tablespoon rice vinegar

Salt, to taste

Combine all ingredients in mixing bowl and toss to coat. Allow to sit for 5 minutes before serving.

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