Crab Boil Seasoning

(courtesy of David Haggard, owner, Sacks Crawfish in Reno. Yields 1 cup)

¼ cup salt

4 tablespoons mustard seed

3 tablespoons coriander seeds

2 tablespoons dried dill

1 teaspoon whole cloves

3 tablespoons cayenne pepper

2 tablespoons paprika

2 tablespoons dried thyme

2 tablespoons dried oregano

1 tablespoon garlic powder

2 tablespoons onion powder

5 bay leaves

Combine all herbs in large pot of water and bring to a boil. Add live or raw crawfish, return to boil, and cook 5 to 7 minutes. Enjoy!

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