Hannah's Lamb Favorites
(courtesy of Hulsman Ranch Kitchen) The following marinades can be used on all chops, shoulders, legs, ribs, and loins. Standby Marinade 1/4 cup olive oil
Juice of one lemon
Minced garlic to taste
Pinch of salt and fresh ground pepper
Mix all ingredients for marinade. Marinate lamb for at least an hour in a plastic bag to combine flavors. Remove lamb from bag and grill, broil, or pan fry to desired doneness. Standard Reserve Marinade Equal parts soy sauce and red wine (should be a drinkable red wine)
Minced garlic to taste
Combine ingredients and marinate at least 15 minutes or up to several hours. Grill, broil, or pan fry to desired doneness. Note: Hannah Tangeman's philosophy for cooking lamb: The use of moderate temperatures creates a more flavorful and moist result.y.

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