Basil (or mint) piña colada

(courtesy of Villa del Palmar. Serves 1)

2 ounces coconut cream

2 ounces Carnation evaporated milk

2 ounces mint liquor 

1½ ounces dark rum

6 ounces pineapple juice

1 scoop ice

8 basil leaves (substitute mint for basil, depending on what is freshest in the kitchen)

Blend and enjoy.

Recipe Villa Las PalmasBaja Basil Pina Colada01th

SCROLL TO TOP