Chilcano

(courtesy of Jake Spero, bartender at PlumpJack Café in Squaw Valley. Serves 1)

2 ounces pisco

½ ounce fresh-squeezed lime juice

4 ounces ginger ale

Dash bitters

Fill a tall glass with ice. Add pisco and lime juice, fill with ginger ale, and add bitters. Garnish with a lime wheel.

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