Biker Snack Bars
(Courtesy of Carson High School Culinary Arts. Yields 24 bars.
Created for Edible Pedal 100 2012) ¾ cup white or brown sugar
4 egg whites
1 large egg, beaten
¾ cup rolled oats
1 cup whole wheat flour
2 cups raisins
½ teaspoon baking powder
2½ cups super nutty granola
½ cup nonfat milk powder
1 tablespoon canola oil
1 teaspoon salt
¾ cup chocolate chips (optional) Preheat oven to 350 degrees F. Grease a 9-by-13-inch pan. Blend eggs and oil in a mixing bowl. Sift together dry ingredients except fruit. Add dry ingredients to eggs mixture and blend. Stir in fruit. Spread evenly in greased 9-by-13-inch pan. Bake 30 minutes. Cool, cut into 24 pieces, wrap in foil, and freeze.

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